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[Braised] Lao & Proud

A Cooking Class On The Nam Ou

Mackerel
By Mackerel
Footnotes: Photos: Marc | Text: Carol. All rights reserved. Use of this website constitutes agreement with our Terms of Use. bit.ly/1abaRR6

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Mackerel

Mackerel is a culture magazine. We tell contemporary stories of authentic experiences, giving a deep-dive perspective on places, spaces and people. Much like the “maquerel" in Old French - a “go-between” - Mackerel is a broker of experience.
Mackerel is Marc (poet/photographer/sugar-peanut junkie) and Carol (writer/PR dolly/wannabe equestrian).
We create content across copy, photographs, video and events. If you would like to work with us, please drop us an email. We'd love to hear from you!

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